DUTIES AND RESPONSIBILITIES

Under the direct supervision of the Field Service Administrator, the duties and responsibilities of the incumbent include but are not limited to the following:

• Acting as Chef and supervisor, prepare two main meals a day for all staff at Tindouf Liaison Office, intervening directly in the preparation of the food. Prepare daily and weekly menus, taking into account nutritional values, good presentation and variety.

• Supervise all kitchen workers in their daily routines, in the preparation of all meals, including breakfast, and inspecting for both quality and hygiene.

• Oversee the reception of foodstuffs on a weekly basis, checking both quantity and qual ity of the goods received. Ensure that all supply quantity received according to the purchase order, confirm and check the quality of fresh fruit and vegetables on weekly basis. And ensure that the meat products (chicken fish and meat) were checked and confirmed healthy and safe for human consumptions by the Algerian veterinary doctors.

• Oversee the storage of all foodstuffs and ensure maintenance of cold chain equipment for this purpose. Oversee hygiene overall, particularly during the preparation of meals. Perform other duties as tasked by Field Service Administrator. 

Vacancy details: 

food_services_assitant_-_gl-3_-_tindouf.pdf

food_services_assitant_-_gl-3_-_tindouf.pdf